A Drink with Humble Beginnings
Teh tarik’s roots trace back to the Indian-Muslim “mamak” stalls of post-war Malaya. Immigrant tea sellers mixed black tea with sweetened condensed milk to create a rich, comforting drink for labourers who needed a pick-me-up after long days. Over time it became the go-to beverage for late-night suppers and early-morning breakfasts across the country.
The Pulling Technique
The name says it all. “Tarik” means pull, and the signature move is pouring the hot tea back and forth between two metal mugs held high above the head.
This isn’t just for show:
Aeration cools the tea to a drinkable temperature.
Mixing creates a smooth, frothy texture.
Oxidation releases more aroma from the black tea leaves.
Science in a Cup
Good teh tarik balances three key elements:
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Strong tea base – usually a robust Ceylon blend for its malty notes.
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Sweetened condensed milk – adds creaminess and caramel flavour.
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The perfect ratio – roughly 1:1 tea to milk, though every mamak guard their secret proportions.
Temperature matters too: the tea must be hot enough to emulsify the milk but not scorch the leaves.
Variations You’ll Love
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Teh Halia – spiked with ginger for a warming kick.
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Teh Tarik Kurang Manis – less sugar, same froth.
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Teh Tarik Ice – chilled for hot afternoons.
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Teh Tarik Madu – sweetened with honey instead of condensed milk.
Regional stalls often add their own twist, i.e. cardamom in Penang, extra-strong brews in Johor.
A Social Ritual
More than a beverage, teh tarik is part of Malaysian daily life. It’s what friends order while catching up after midnight, what families share at weekend breakfasts, and what strangers bond over at a roadside mamak table.
To “go for teh tarik” is shorthand for connection, conversation, and community.
Where to Experience the Best
Look for long queues and the rhythmic “pull” of tea between tin mugs. Classic mamak stalls in Kuala Lumpur, Penang’s heritage coffee shops, and roadside vendors from Johor to Sabah all have their loyal fans.
Are you a kurang manis purist or a ginger-infused fan?
Share your favourite teh tarik style and your best late-night mamak memory, in the comments!